Food Menu

Appetizers

Coconut Prawns Sm $14 / Lg $19

Coconut-coated prawns, fried to golden brown and served with a house made Chipotle tartar sauce.
Calamari Rings Small $14 / Large $19

Lightly-breaded and fried to perfection. Served with house made Chipotle tartar sauce.
Poblano Relleno $14

Roasted Poblano chile stuffed with goat cheese, chorizo and scallions. Topped with red pepper sauce and sour cream.
Jalapeño Poppers Small $14 / Large $19

A crowd-favorite breaded and fried Jalapeños stuffed with melted cream cheese served with our house made Jalapeño Jelly.
Fried Jalapeños $6

Fresh jalapeños fried and seasoned with salt and pepper.
Fresh Guacamole Small $10 / Large $17

Prepared daily. *Guacamole contains dairy
Calamari Steak $12

Lightly-breaded Calamari steak, buttery inside, crispy outside, served with our Chipotle tartar sauce.
Sopa Lima Cup $7 / Bowl $13

Chicken and tortilla soup made with fresh limes and tequila, topped with crispy tortilla strips.
Sampler Starter $27

A combination of Coconut Prawns, Poppers, and Calamari Rings. Perfect for sharing!

Salads & Tostadas

Dressings:

Honey Lemon Sesame
Cucumber Sour Cream Dill
Jalapeño Cilantro Lime
Jalapeño Blue Cheese

All Tostadas can be vegan.

House Salad $10.50

Fresh Organic mixed greens, cucumbers, cauliflower, and tomatoes.
Add $5 for Prawns or Grilled Chicken.
Lechuga Gorgonzola $10

Crisp Iceberg wedge, topped with crunchy bell peppers, croutons, and creamy jalapeño-blue cheese dressing.
Add $5 for Prawns or $7 for Carne Asada.
Tostada $20

A crispy corn tortilla topped with your choice of beans, melted cheese, and Iceberg lettuce.
Choice of protein.
Tostada Grande $25

Crispy flour tortilla bowl with beans, cheese, Organic mixed greens, sour cream, and guacamole. Choice of protein.

Protein Choices for Tostadas:
Beef, Chicken, Pork, Veggies, Flatland, or Tofu.
Carne Asada +8
Prawns +5
Mushrooms +3

The Classics

Super Burrito $17

Choice of protein or other filling wrapped in a flour tortilla, filled with rice and beans, topped with guacamole and sour cream.
Add Carne Asada or Smoked Pulled Pork +8
Prawns +6
Mushrooms +3
Try your burrito wet with red or green sauce +2
Baja Taco $13

Beer-battered Alaskan Cod with house-made Chipotle tartar sauce, shredded cabbage, and Pico de Gallo.
Quesadilla $14

Cheese, jalapeños, tomato, onion, and olives between two flour tortillas, served with guacamole and sour cream.
Add Chicken, Beef, Pork, or Mushrooms +5
Asada or Smoked Pulled Pork +7
Prawns +5
Fish Tacos $17

Three fish tacos served on corn tortillas, with Alaskan Pollock, green sauce, cabbage, and Pico de Gallo.
Substitute prawns for no extra charge.
Nachos Small $16 / Large $20

House-made chips topped with beans, cheese, jalapeños, tomato, onion, and olives. Served with Guacamole and sour cream.
Chicken, beef, or pork +5
Mushrooms +3
Asada or Smoked Pulled Pork +8
Prawns +6
Try our Chicken Mole Nachos with shredded chicken, mole sauce, and crumbly cojita cheese for $22
Carne Asada Burrito $14

Burrito filled with skirt steak, cilantro, onions, and topped with Guacamole and sour cream.
Crispy New Mexico Street Tacos $18

Four miniature tacos with crispy shells filled with smoked pork and a spicy sauce, lettuce, and Pico de Gallo.
Street Tacos $15

Three small corn tortillas filled with your choice of chicken, beef, or pork topped with cilantro, onions, served with limes.
Substitute for Asada +5

House Specialties

Served with a side of rice and beans. Substitute a salad for $3

Red Pepper Prawns $25

Jumbo prawns pan-seared to perfection and served with our Red Pepper sauce.
Rio Grande Carne Asada $28

Tender marinated skirt steak, southwest style, topped with onions, cilantro, and red bell peppers. Served with flour or corn tortillas.
Fajitas $26

Grilled Chicken or Prawns sautéed with red bell peppers and onions. Served with rice, beans, and your choice of tortillas.
Chile Relleno $21

Green chilies and Monterey Jack cheese wrapped in a fluffy egg batter, cooked to perfection, and covered our Ranchero sauce.
Green Corn Tamales $23

Tamales made from fresh corn and cream, wrapped in green corn husks and covered in a creamy Poblano sauce.
Quesadilla Suprema $20

Fresh green chilies and melted cheese inside a flour tortilla, covered with our classic Red sauce, and topped with Guacamole and sour cream.

Special Enchiladas

Our Enchiladas come with Rice and Refried or Black Beans and your choice of filling. Substitute a salad instead of Rice & Beans +3.

Proteins: Beef, Pork, Chicken

Vegetarian or Vegan fillings: Flatland (vegan tomato-based nut and seed mix), Mixed Veggies

Carne Asada +6, Prawns +5, Mushrooms +3, per enchilada
(whether ordered singly or as a full plate of the same)

Chicken Mole Enchiladas $25

Undoubtedly a Customer favorite, Mole traces its origins to Puebla, combining spices in a dark sauce and topped with fresh Cojita cheese.
Green Enchiladas $25

Zesty green sauce made with Tomatillos and cilantro, topped with melted cheese, a drizzle of sour cream, and crunchy pumpkin seeds.
Poblano Enchiladas $25

A blend of Poblano chilies and Mexican creama for a savory sauce topped with melted cheese, and a drizzle of sour cream. Gluten-free.
Red Pepper Enchiladas $25

Fire-Roasted Red Bell pepper sauce, both flavorful and colorful with melted cheese, and a drizzle of sour cream.
Durango Enchiladas $25

A cream sauce made from Peruvian Aji chili creates a rich and complex sauce topped with sour cream and melted cheese.
Traditional Red Enchiladas $25

A delicious traditional red sauce, simple and mild, covered with melted cheese and sprinkled with green onions.