Tapas Menu

Iceberg Lettuce wedge with Jalapeno blue cheese dressing.

Deep fried avocado half with lime crema and Pico.

Traditional Yucatán soup of lime, tequila, and chicken.

Perfectly sautéed prawns in jalapeño jelly.

Small tostada with orange wasabi marinated Grilled Chicken with orange wasabi dressing on the side.

Pork and beef meatballs in a Spanish Paprika and Meco chile sauce. Served with corn tortillas.

4 chicken wings fried and coated with jalapeño jelly.

Jalapeños stuffed with cream cheese, lightly breaded, and fried to perfection. Served with jalapeño jelly.

Deep fried Calamari rings with house made Chipotle Tartar and cocktail sauce.

Delicious Coconut prawns with our house made tartar sauce.

Tender Calamari steak lightly breaded and pan fried. Served with house made Chipotle Tartar and cocktail sauces.

4 small crispy corn tortillas filled with smoked pulled pork, with spicy red sauce and shredded lettuce.

3 free-range Lamb riblets pan seared in jalapeño jelly.

2 small flautas filled with beef or chicken and topped with sour cream and guacamole and served with jalapeño jelly.

A bowl of our flavorful and rich Chile Verde with corn tortillas.

Roasted Poblano chile stuffed with goat cheese, chorizo and scallions. Topped with red pepper sauce and sour cream.

A combination of Coconut prawns, Jalapeño Poppers, and Calamari Rings. Perfect for sharing.