Mole Festival: Olé Mole!

Tue 12/12 – Sun 12/17

🍽️ 🌶️ Immerse yourself in the enticing aromas of Mole Manchamanteles, a delicious fusion of Ancho, Pasilla, and Chipotle chiles, served alongside succulent pork carnitas. Or, transport yourself to the tropics with Mole Aji Limo, a fruity blend with mild heat served with prawns!

There’s also the famous black Oaxacan Mole, slightly sweet and highly complex, or the delightful nutty twists of Frida’s Peanut Mole!

Our tasty menu promises an unforgettable dining experience! Check out the menu below.

🎄✨ Join us for the perfect blend of festive spirit and delectable dishes! For reservations of 6 or more, give us a jingle at 831-476-1754 to make your taste buds merry! 🌟