Tapas Menu
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Lechuga Wedge $10
Iceberg Lettuce wedge with Jalapeno blue cheese dressing.
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Fried Avocado $9
Deep fried avocado half with lime crema and Pico.
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Sopa Lima Cup $7 / Bowl $13
Traditional Yucatán soup of lime, tequila, and chicken.
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Camarones Jalapeño $13
Perfectly sautéed prawns in jalapeño jelly.
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Tostada de Pollo $17
Small tostada with orange wasabi marinated Grilled Chicken with orange wasabi dressing on the side.
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Albondigas $14
Pork and beef meatballs in a Spanish Paprika and Meco chile sauce. Served with corn tortillas.
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Alitas de Pollo $13
4 chicken wings fried and coated with jalapeño jelly.
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Poppers Sm $13 / Lrg $17
Jalapeños stuffed with cream cheese, lightly breaded, and fried to perfection. Served with jalapeño jelly.
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Calamari Rings Sm $13 / Lrg $16
Deep fried Calamari rings with house made Chipotle Tartar and cocktail sauce.
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Coconut Prawns Sm $13 / Lrg $18
Delicious Coconut prawns with our house made tartar sauce.
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Calamari Steak $12
Tender Calamari steak lightly breaded and pan fried. Served with house made Chipotle Tartar and cocktail sauces.
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Baja Taco $13
Beer battered Cod served in a flour tortilla with tartar, cabbage and Pico.
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Mexico Street Tacos $15
4 small crispy corn tortillas filled with smoked pulled pork, with spicy red sauce and shredded lettuce.
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Borrego $19
3 free-range Lamb riblets pan seared in jalapeño jelly.
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Flautitas $12
2 small flautas filled with beef or chicken and topped with sour cream and guacamole and served with jalapeño jelly.
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Chile Verde $14
A bowl of our flavorful and rich Chile Verde with corn tortillas.
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Poblano Relleno $14
Roasted Poblano chile stuffed with goat cheese, chorizo and scallions. Topped with red pepper sauce and sour cream.
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Sampler Starter $25
A combination of Coconut prawns, Jalapeño Poppers, and Calamari Rings. Perfect for sharing.
Menu prices and menu items are subject to change without prior notice.
