Small delicious packets wrapped in corn husks or banana leaves. Tamales today are a staple of Mexican cuisine with fillings, many regionally different, with flavors and ingredients limited only by your imagination.
Along with several other varieties, we will feature:
Yucatan Tamale Banana leaf wrapped around carnitas and maza, covered in Azteca sauce (pictured above)
and
Salmon Tamales
Wild-caught salmon, delicately seasoned and served steamed in red corn husks with saffron masa, and topped with our own red pepper sauce (pictured here).
